VEGANUARY MENU

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chestnut veloute, truffle foam (£7.5 individually)

acorn squash & sage pithivier, velouté, aged balsamic (£17 individually)

sticky toffee pudding, vanilla ice cream (£8 individually)

add a side for £4.5:

braised kale & edamame, chilli, sesame

avocado salsa

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AVAILABLE MONDAY-FRIDAY LUNCH & MONDAY-SATURDAY DINNER