EASTER WEEKEND
AT RIDING HOUSE CAFÉS
EASTER SUNDAY SOUL ROASTS
Join us from noon on Easter Sunday for one of our famous Soul Roasts - choose between pimento-marinated chicken, slow-roast pork shoulder, 45 day dry-aged sirloin or acorn squash & sage pithivier, with all expected trimmings and more.
THE RETURN OF THE HOT CROSS BUNEDICT
We will be serving brunch through the whole long weekend, with a special reappearance from the Hot Cross Bunedict - a toasted bun, your choice of spinach or prosciutto, with a perfectly poached egg and hollandaise atop.
BOTTOMLESS BRUNCH ALL LONG WEEKEND
Our ‘Off To The Races’ bottomless menu will be available each brunch service. From £45pp for three courses and free-flowing drinks, with a chance to get 50% off your share of the bill if you ‘back the right horse’ at the end of your meal.
EASTER COCKTAILS
Expect some special cocktails to be on the menu for bank holiday weekend - we are currently perfecting these, so don’t want to speak to soon, but let’s just say it wouldn’t be Easter without chocolate…
NEW KIDS’ MENU
Our new kids’ menu will be launched just in time for the Easter break, so bring the whole family and give your little ones a taste of the Riding House experience. Watch this space.
